Darjeeling Second Flush
Black
Darjeeling, West Bengal, India
Medium caffeine

Darjeeling Second Flush

A muscatel black tea from the Himalayan foothills.

$14.00

Size

Tasting notes

muscatel · brisk · stone fruit

How to brew it

Water
195°F
Steep
3.5 minutes
Leaf
2 to 3 g per 8 oz
See all brewing guides

About this tea

Second flush Darjeeling is picked in early summer, after the first spring growth. The leaf darkens and develops the muscatel character the region is known for: grape-like sweetness over a brisk black tea body. It takes milk poorly and stands on its own.